2020
DOI: 10.1016/j.scitotenv.2020.140731
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A comparative study of artificial cow and sheep rumen fermentation of corn straw and food waste: Batch and continuous operation

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Cited by 27 publications
(11 citation statements)
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“…1B). pH around 5.0 is within reported inhibitory levels (Xing et al, 2020). However, the steady accumulation of VFAs until day 8 indicates that the fermentation process was not severely inhibited under these conditions.…”
Section: Resultssupporting
confidence: 74%
“…1B). pH around 5.0 is within reported inhibitory levels (Xing et al, 2020). However, the steady accumulation of VFAs until day 8 indicates that the fermentation process was not severely inhibited under these conditions.…”
Section: Resultssupporting
confidence: 74%
“…However, the microbial community in the rumen AnDMBR were less diverse compared to the rumen inoculum as indicated by the decreased Shannon Diversity Indices, consistent with other studies simulating cow rumen (Figure 2 and S3). 40,42,76 Moreover, the microbial community structure and activity in the rumen AnDMBR were statistically significantly different from the one in the rumen content (p=0.003 for relative activity and p=0.014 for relative abundance) (Figure 4 and S11). For example, Prevotella and Succinivibrionaceae, who were abundant and active in the rumen inoculum gradually disappeared from the rumen AnDMBR (Figure 2 and S3).…”
Section: The Rumen Andmbr Permeate Provides Versatile Downstream Trea...mentioning
confidence: 92%
“…Considerable value can be achieved by maximizing the use of the natural microbial community and applying it to practical production [6]. In recent years, rumen uid has usually been directly used as an inoculum in the anaerobic digestion to improve the fermentation e ciency of lignocellulosic biomass [7]. The research focuses mainly about improving the fermentation e ciency by optimizing the reaction conditions, such as pH, solid-liquid ratio, and preservation method [8][9][10].…”
Section: Introductionmentioning
confidence: 99%