“…Many studies of natural antioxidant extraction from pine (Jerez et al 2007a, Jerez et al 2006, Ku et al 2007, Jerez et al 2007b, grape Jones 2001, Kennedy andTaylor 2003), apple (Rupasinghe et al 2010) and plants (Heimler et al 2007, Romani et al 2006) have been performed, although most have been conducted on a laboratory scale. Indeed, Jerez et al (2006Jerez et al ( , 2007b, Ku et al (2007) and Diouf et al (2006) used 0.16 L reactors, 0.25 L extractors and 22 cm 3 cells, respectively;…”