2017
DOI: 10.1007/s41779-017-0158-z
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A comparison between the properties of natural hydroxyapatite produced by cold isostatic pressing and spark plasma sintering techniques

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Cited by 5 publications
(4 citation statements)
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“…The lipid region, amide I and III region and proline-hydroxyproline (Pro-Hyp) region are the main regions for conformational changes of collagen structure [ 38 ]; the 1443 and 891 cm −1 regions are two Raman bands in the vibrational region of carbonate ions [ 39 ], and these bands were completely present in the profiles of RBC and the type I collagen standard. In the Raman spectrum of HAP, the occurrence positions of a strong peak, moderate intensity peaks and lower intensity peaks are similar to the structural distribution of synthetic and natural HAP previously studied [ 40 , 41 ]. The Raman spectrum waveform of MRB basically corresponded to the characteristic peaks of HAP and RBC.…”
Section: Resultssupporting
confidence: 76%
“…The lipid region, amide I and III region and proline-hydroxyproline (Pro-Hyp) region are the main regions for conformational changes of collagen structure [ 38 ]; the 1443 and 891 cm −1 regions are two Raman bands in the vibrational region of carbonate ions [ 39 ], and these bands were completely present in the profiles of RBC and the type I collagen standard. In the Raman spectrum of HAP, the occurrence positions of a strong peak, moderate intensity peaks and lower intensity peaks are similar to the structural distribution of synthetic and natural HAP previously studied [ 40 , 41 ]. The Raman spectrum waveform of MRB basically corresponded to the characteristic peaks of HAP and RBC.…”
Section: Resultssupporting
confidence: 76%
“…The obvious phosphate group peaks in NBPs were observed by Raman and IR spectra, and the characteristic peaks representing phosphate in the Raman spectrum were more elaborate. The Raman spectra were dominated by a very strong peak at 963 cm/ cm (v1), the medium intensity peaks presented at 432 cm −1 (v2), 586 cm −1 (v4), and 1,073 cm −1 (v3), and the lower intensity peaks appeared at 442 cm −1 (v2), 609 cm −1 (v4), and 1,042 cm −1 (v3), whose distributions were similar to the structures of synthetic and natural hydroxyapatite (Heidari et al, 2018;Nam et al, 2019).…”
Section: Chemical Structurementioning
confidence: 62%
“…Generally, bone use has been limited in the field of food study due to its coarse and grainy texture, and bone is still mainly used as animal feed or plant fertilizer because of its low price (Buckley et al., 2012; Genisel et al, 2012). To improve the added value of animal bones, some of them are used for intensive processing, including extraction of bone protein (Dong et al., 2014; Song et al., 2016) and bone oil (Choi et al., 2016; Hagura et al., 2002), and preparation of natural hydroxyapatite (Heidari et al., 2018; Nam et al., 2019), gelatin (Li et al., 2013; Wang et al., 2016), and essence (You et al., 2020). However, the utilization of bone in these processes is limited, and more comprehensive use of bone still needs further study.…”
Section: Introductionmentioning
confidence: 99%
“…Emerging biomedical world leads to a great reliance on more cost-effective and high availability materials to fulfil the wide range of applications in dentistry and orthopaedics [1]. Intense research efforts have been conducted to find out various bioceramics materials for this application [2].…”
Section: Introductionmentioning
confidence: 99%