A comparison of categorical beliefs about foods in children and young adults

Oakes, Michael E.; Sullivan, Kristen; Slotterback, Carole S.

doi:10.1016/j.foodqual.2006.11.003

Cited by 4 publications

(2 citation statements)

References 18 publications

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“…Previous research has found that snacks in general and children's snacks in particular represent a food category that is perceived by target adult groups-including parents-as unhealthy (McIntyre & Baid, 2009;Oakes, Sullivan, & Slotterback, 2007;Raghunathan, Naylor, & Hoyer, 2006); yet, the hedonic experience of snacks should still be delivered (McIntyre & Baid, 2009).…”

Section: Methodsmentioning

confidence: 99%

Do Health Claims and Prior Awareness Influence Consumers' Preferences for Unhealthy Foods? The Case of Functional Children's Snacks

Krystallis

Chrysochou

2011

Agribusiness

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Section: Methodsmentioning

confidence: 99%

Do Health Claims and Prior Awareness Influence Consumers' Preferences for Unhealthy Foods? The Case of Functional Children's Snacks

Krystallis

Chrysochou

2011

Agribusiness

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“…The assumption of this important relationship between non-sensory characteristics and consumption behavior has been studied by several researchers. Origin and technology involved in food production, convenience, brand name, price, ethnic and cultural values, age, monthly income and gender are some of the factors which exert great influence on the choice, purchase and acceptance of food MONTELEONE, 2004;DI MONACO et al, 2004;ARRUDA et al, 2006;IACCARINO et al, 2006;LOCKSHIN et al, 2006;HEARTY et al, 2007;JAEGER;CARDELLO, 2007;JUST;HEIMAN;ZILBERMAN, 2007;OAKES;SULLIVAN;SLOTTERBACK, 2007;OLSEN et al, 2007;DELIZA, 2010;VARELA et al, 2010;CHUNG et al, 2012).…”

Section: Introductionmentioning

confidence: 99%

Use of relative risk test to evaluate the influence of the brand on beer acceptability

et al. 2014

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The acceptance of the product is very complex and it involves not only its sensory attributes but also non-sensory characteristics, often presented in the packaging or related to concepts regarding the consumer. The relative risk test was applied in order to investigate the effect of the brand, a nonsensory characteristic, on consumers' acceptance of beer. Eight commercial brands of Pilsen beer were evaluated by 101 consumers in two sessions of acceptance tests: the blind test and the test with brand information. As a general view, it could be concluded that three brands of beer showed a positive impact over the sensory acceptance of the product and four brands negatively impacted on consumers' evaluation. One of the brands did not show any influence over the consumers' response. The relative risk method was practical and useful as it was easily calculated and reproduced, and its application permitted easy interpretation of the results. Key words: Sensory analysis, non-sensory characteristics, packaging, relative risk ResumoA aceitação de um produto é muito complexa e envolve não apenas seus atributos sensoriais, mas também inúmeros outros fatores, os fatores ou características não sensoriais, muitas vezes veiculados na própria embalagem, e outras tantas relacionados aos conceitos do próprio consumidor. O teste de estimativa do risco relativo foi aplicado a fim de se estudar o efeito da marca, característica não sensorial, sobre a aceitação de cerveja pelo consumidor. Oito marcas comerciais de cerveja tipo Pilsen foram avaliadas por 101 consumidores em duas sessões de testes de aceitação: teste cego e teste de aceitação da amostra na presença da embalagem (teste com informação). Como uma visão geral proporcionada pela estimativa do risco relativo para as oito amostras estudadas, pode-se concluir que, para as cervejas, três marcas exerceram impacto positivo na aceitação sensorial do produto e quatro marcas influenciaram negativamente na avaliação do consumidor. Uma das marcas não exerceu influência sobre a avaliação dos consumidores. O teste do risco relativo demonstrou ser prático e útil, sendo facilmente calculado e reproduzido, e sua aplicação permitiu fácil interpretação dos resultados. Palavras-chave: Análise sensorial, características não sensoriais, embalagem, risco relativo

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Foods that are perceived as healthy or unhealthy differentially alter young women's state body image

2011

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A comparison of categorical beliefs about foods in children and young adults

Cited by 4 publications

References 18 publications

Do Health Claims and Prior Awareness Influence Consumers' Preferences for Unhealthy Foods? The Case of Functional Children's Snacks

Do Health Claims and Prior Awareness Influence Consumers' Preferences for Unhealthy Foods? The Case of Functional Children's Snacks

Use of relative risk test to evaluate the influence of the brand on beer acceptability

Foods that are perceived as healthy or unhealthy differentially alter young women's state body image

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