A comparison of empirical and mechanistic models for wheat yield prediction at field level in Moroccan rainfed areas

Abstract

In the context of climate change, in-season and longer-term yield predictions are needed to anticipate local and regional food crises and propose adaptations to farmers’ practices. Mechanistic models and machine learning are two modelling options to consider in this perspective. In this study, regression (MR) and Random Forest (RF) models were calibrated for wheat yield prediction in Morocco, using data collected from 125 farmers’ wheat fields. Additionally , MR and RF models were calibrated both with or without remotely-sensed leaf area index (LAI), while considering all farmers’ fields, or specifically to agroecological zoning in Morocco. The same farmers’ fields were simulated using a mechanistic model (APSIM-wheat). We compared the predictive performances of the empirical models and APSIM-wheat. Results showed that both MR and RF showed rather good predictive quality (NRMSEs below 35%), but were always outperformed by APSIM model. Both RF and MR selected remotely-sensed LAI at heading, climate variables (maximal temperatures at emergence and tillering), and fertilization practices (amount of nitrogen applied at heading) as major yield predictors. Integration of remotely-sensed LAI in the calibration process reduced NRMSE of 4.5% and 1.8 % on average for MR and RF models respectively. Calibration of region specific models did not significantly improve the predictive. These findings lead to the conclusion that mechanistic models are better at capturing the impacts of in-season climate variability and would be preferred to support short term tactical adjustments to farmers’ practices, while machine learning models are easier to use in the perspective of mid-term regional prediction.

Unveiling the Synergistic Effects of Phosphorus Fertilization and Organic Amendments on Red Pepper Growth, Productivity and Physio-Biochemical Response under Saline Water Irrigation and Climate-Arid Stresses

“…These results highlight findings from previous studies, like [35], which demonstrated that phosphorus application could partially counteract the adverse effects of salinity on maize. Overall, the beneficial effects of phosphorus fertilization on crop yield were evident across diverse salinity levels, showcasing significant enhancements for mung bean [36] and chickpeas [37], while demonstrating somewhat lesser impacts on other crops, such as wheat [38,39].…”