2018
DOI: 10.1016/j.anaerobe.2018.08.009
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A comparison of methanogens of different regions of the equine hindgut

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Cited by 15 publications
(16 citation statements)
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“…It is known and published that methanogens colonize the gastrointestinal tract of certain mammals, particularly herbivorous ones [35]. Most methanogens identified in mammals belong to the phylum Euryarchaeota, with a high percentage of the species M. smithii [36], a species being the most prevalent one in humans [47].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…It is known and published that methanogens colonize the gastrointestinal tract of certain mammals, particularly herbivorous ones [35]. Most methanogens identified in mammals belong to the phylum Euryarchaeota, with a high percentage of the species M. smithii [36], a species being the most prevalent one in humans [47].…”
Section: Discussionmentioning
confidence: 99%
“…Certain mammals (cow, sheep, donkey, horse, cat, pig, rabbit, rat, rhinoceros, baboon, monkey, and hippopotamus); birds (goose, turkey, and chicken) and insects (termites) are acknowledged to harbor digestive tract methanogens, and M. smithii in particular has already been detected from bovine and also from Wistar rats [21,22,[28][29][30][31][32][33][34][35][36][37][38][39][40][41][42][43]. In this study, we aimed to expand the spectrum of animals that could be sources of methanogens for humans, by exploring methanogen carriage in animals.…”
Section: Introductionmentioning
confidence: 99%
“…Twelve of our metagenomic species that could be assigned only to the level of family fell into ten clusters (delineated at 60% AAI) representing novel candidate genera from seven different families (S6 Table ). The archaeal genus Methanocorpusculum is thought to play a role in methane production in the equine gut (78). Here, we have delineated a novel species from this ecosystem: Candidatus Methanocorpusculum equi.…”
Section: Over a Hundred Newly Named Bacterial Speciesmentioning
confidence: 99%
“…Donkeys have evolved as free-grazing herbivores with a specialized and enlarged hindgut. The equine hindgut is mainly comprised of two fermentative compartments, the caecum and colon, which together account for two-thirds of the volume of donkey’s gastrointestinal tract [ 1 ]. Microbial fermentation of plant structural polysaccharides in donkey hindgut results in the production of volatile fatty acids (VFAs), which are a major source of energy for the host [ 2 ].…”
Section: Introductionmentioning
confidence: 99%