1996
DOI: 10.1016/s0043-1354(96)00081-4
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A comparison of methods for the determination of dissolved and particulate phosphorus in natural waters

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Cited by 59 publications
(39 citation statements)
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“…Inorganic P concentration in the 1.0 M NH 4 Cl extract (soluble Pi) was below the detection limit by the molybdate blue method, and therefore reanalysed using the malachite green method (Ohno and Zibilske 1991). Organic P in the 0.1 M NH 4 F (Al-Po) and 0.1 M NaOH (Fe-Po) extracts was calculated as the difference between total P determined after persulfate digestion (Ormaza-González and Statham 1996) and inorganic P. Residual organic P (residual Po) was calculated as the difference of inorganic P between the H 2 SO 4 II and III extracts. Residual inorganic P (residual Pi) was calculated as the difference between total P and the sum of soluble Pi, Al-Pi and -Po, Fe-Pi and -Po, Ca-Pi, and residual Po.…”
Section: Methodsmentioning
confidence: 99%
“…Inorganic P concentration in the 1.0 M NH 4 Cl extract (soluble Pi) was below the detection limit by the molybdate blue method, and therefore reanalysed using the malachite green method (Ohno and Zibilske 1991). Organic P in the 0.1 M NH 4 F (Al-Po) and 0.1 M NaOH (Fe-Po) extracts was calculated as the difference between total P determined after persulfate digestion (Ormaza-González and Statham 1996) and inorganic P. Residual organic P (residual Po) was calculated as the difference of inorganic P between the H 2 SO 4 II and III extracts. Residual inorganic P (residual Pi) was calculated as the difference between total P and the sum of soluble Pi, Al-Pi and -Po, Fe-Pi and -Po, Ca-Pi, and residual Po.…”
Section: Methodsmentioning
confidence: 99%
“…Traditional methods of digestion for natural water samples include fusion, dry ashing, perchloric acid, sulphuric acid-nitric acid and boiling on a hot plate, with more recent methods generally using autoclaving, UV photooxidation and microwave heating [75]. UV photo-oxidation can be used for organic phosphorus compounds in marine and freshwaters [47,76,77] but condensed polyphosphates present in the sample will not be broken down by UV photooxidation alone [2,3,78,79] and also need to be heated to 90-120 • C in the presence of acid [75]. To ensure that all polyphosphates present in the sample are decomposed, either boiling with HCl or potassium peroxydisulfate after UV irradiation is therefore recommended [80].…”
Section: Digestion Techniquesmentioning
confidence: 99%
“…Using a borate buffer, the pH is alkaline (ca. 9.7) at the start of the digestion process and becomes acidic (pH 4-5) as the sodium hydroxide decomposes [78,90,98]. Hosomi and Sudo also reported that pH change was important and in their method the pH decreased from 12.8 to 2.0-2.1 to ensure that even condensed polyphosphates were digested [92].…”
Section: Alkaline Peroxydisulfatementioning
confidence: 99%
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