A comparison of microbiota isolation methods reveals habitat preferences for fermentative yeasts and plant pathogenic fungi in the grape berry

Martins, Viviana; Teixeira, António; Gerós, Hernâni

doi:10.1016/j.fm.2023.104408

Food Microbiology

2024

DOI: 10.1016/j.fm.2023.104408

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A comparison of microbiota isolation methods reveals habitat preferences for fermentative yeasts and plant pathogenic fungi in the grape berry

Viviana Martins,

António Teixeira,

Hernâni Gerós

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Cited by 5 publications

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From the vineyard soil to the grape berry surface: Unravelling the dynamics of the microbial terroir

Teixeira,

Martins,

Gerós

2024

Agriculture, Ecosystems & Environment

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From the vineyard soil to the grape berry surface: Unravelling the dynamics of the microbial terroir

Teixeira,

Martins,

Gerós

2024

Agriculture, Ecosystems & Environment

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Exploring the influence of cover crops with native plant species on soil and berry microbiota in a Moscatel Galego vineyard: Implications for sustainable viticulture

Teixeira,

Martins,

Manso

et al. 2025

Agriculture, Ecosystems & Environment

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Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region

Martins,

Teixeira,

Breia

et al. 2024

Food Bioscience

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A comparison of microbiota isolation methods reveals habitat preferences for fermentative yeasts and plant pathogenic fungi in the grape berry

Cited by 5 publications

References 73 publications

From the vineyard soil to the grape berry surface: Unravelling the dynamics of the microbial terroir

From the vineyard soil to the grape berry surface: Unravelling the dynamics of the microbial terroir

Exploring the influence of cover crops with native plant species on soil and berry microbiota in a Moscatel Galego vineyard: Implications for sustainable viticulture

Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region

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