“…Although metabarcoding applied to dietary studies is now well established, there are still some important limitations to the method, the most important being the lack of a standardized method for quantitative assessment of prey items, as the use of the number of reads belonging to a certain prey as a proxy for its abundance or biomass is not straightforward, nor are the simple counts of sequence reads to estimate the relative levels of prey diversity available (reviewed by Deagle et al, 2019). This is due to many factors, which include biological issues, such as the number of target genes present in each prey cell, body size, and prey digestibility, and also technical factors such as primer annealing bias and PCR random effects (Corse et al, 2019;Darby, Todd, & Herman, 2013;Deagle, Thomas, Shaffer, Trites, & Jarman, 2013;Mumma et al, 2016). The inclusion of mock communities of known composition, sequenced alongside the samples of interest, might allow establishing a direct correlation between the number of reads and the biomass/number of individuals or estimating a correction factor for both biological and technical biases (Thomas et al, 2016), but different outcomes have been obtained from different experiments and the feasibility of such trials varies (reviewed by Deagle et al, 2019).…”