“…After germination, cultures were washed by 5 ml of ion-free water and inoculated into Na-glutamate medium (Na-glutamate, 61 g/l; glucose monohydrate, 44 g/l; MgSO 4 , 2.0 mM; Na 2 HPO 4 , 2.3 mM; KH 2 PO 4 , 2.3 mM) supplemented with 8 ml/l of trace element solution (ZnSO 4 ×7H 2 O, 0.1 g/l; FeSO 4 × 7H 2 O, 0.1 g/l; MnCl 2 ×4H 2 O, 0.1 g/l, CaCl 2 ×6H 2 O, 0.1 g/l; NaCl, 0.1 g/l) and 5.6 ml/l of TMS1 (FeSO 4 ×7H 2 O, 5 g/l; CuSO 4 ×5H 2 O, 390 mg/l; ZnSO 4 ×7H 2 O, 440 mg/l; MnSO 4 ×H 2 O, 150 mg/l; Na 2 MoO 4 ×2H 2 O, 10 mg/l; CoCl 2 × 6 H 2 O, 20 mg/l; HCl, 50 ml/l) 63 . Bacteria were shaken for 23 h (corresponding to exponential phase 64 at 30 °C, 250 rpm, and pH 7 was maintained during the growth. After 23 h, the culture was harvested and processed specifically for Western blot, ChIP-seq, or RT-qPCR (described separately in the following paragraphs).…”