A Comparison of Soybean Oils and Soybean Oil Meals in Chick Rations Containing Distillers’ Dried Solubles ,

Marvel, James A.; Carrick, C. W.; Roberts, Roy E.; Hauge, S. M.

doi:10.3382/ps.0240046

Cited by 11 publications

(2 citation statements)

References 9 publications

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“…Marvel et al (19) : demonstrated the great variability in the chemical composition of commercial soybean meal samples. Almquist et al (1) found that methionine is the first limiting amino acid of the diet based on a 20percent, properly-processed soybean meal.…”

Section: Literature Reviewmentioning

confidence: 99%

Effect of Different Combinations of Tuna Fishmeal, Meat Meal with Bone, and Soybean Meal upon Growth Rate and Utilization of Feed by Broilers in the Starting and Fattening Periods

Morassi¹,

Soldevila²,

Rojas-Daporta³

1969

JAUPR

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Four studies of six evaluations were conducted during the starting and fattening periods of broiler chicks. Different combinations of soybean meal, tuna fishmeal, and meat meal were evaluated. Net gain in weight and feed utilization were used as criteria for comparison. Proportions from 2:1 to 1:2 of soybean and tuna fishmeals gave best results in preliminary screening studies. In successive studies, when diets were equalized as to nitrogen, calories, phosphorus, and calcium, in which the latter did not exceed the 1-percent tolerance level, high quality meat meal containing 50-percent crude protein satisfactorily substituted up to 75 percent of the tuna fishmeal in the diets without adversely affecting the overall performance of the birds. The amount of sodium chloride supplied by the highest level of tuna fishmeal used in this study did not cause apparent adverse effects.

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Section: Literature Reviewmentioning

confidence: 99%

Effect of Different Combinations of Tuna Fishmeal, Meat Meal with Bone, and Soybean Meal upon Growth Rate and Utilization of Feed by Broilers in the Starting and Fattening Periods

Morassi¹,

Soldevila²,

Rojas-Daporta³

1969

JAUPR

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show abstract

“…At that time it was suggested that the method of processing might affect the choline content or its availability from the soybean oil meal. Marvel, Carrick, Roberts, and Hauge (1944) stated that choline and methionine exerted an interchangeable supplementary action in chick rations composed largely of corn and soybean oil meal. Later these workers (1945) observed important differences in the growth promoting values of soybean oil meals produced by either the same or by different oil extraction processes.…”

mentioning

confidence: 99%