“…The diallel is formed by competing each strain with every other strain, including itself, and recording the performance of the primary (indicator) genotype in the presence of various associate competitors. However, with notable exceptions (McGilchrist & Trenbath, 1971) the analysis of such diallels has been largely empirical (Williams, 1962;McGilchrist, 1965;Norrington-Davies, 1967, 1968Breese & Hill, 1973;Mather & Caligari, 1983;Eggleston, 1985;de Miranda & Eggleston, 1987, 1988c with little regard for the biological determinants underlying the diallel. Hence, in this paper we present an analytical model for the competition diallel based on three linear biological parameters, representing both the exploitation (acquisition and utilization of a common resource) and interference (unique resources and mixture benefits) components of competition (Birch, 1957).…”