2014
DOI: 10.1016/j.watres.2013.12.022
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A comparison of the character of algal extracellular versus cellular organic matter produced by cyanobacterium, diatom and green alga

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Cited by 191 publications
(83 citation statements)
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“…Compared with pure water, the content of Al a decreased, and the contents of Al b increased; the Al c content depended on the pH of the algae suspension. This phenomenon may be due to the effect of the secretion of macromolecular organic matter, such as polysaccharides and proteins, on PACl hydrolyzation during the growth of algae in the algal suspension (Pivokonsky et al 2014). The content of Al a was previously reported to reduce (Yang et al 2010).…”
Section: Aluminum Speciationmentioning
confidence: 96%
See 1 more Smart Citation
“…Compared with pure water, the content of Al a decreased, and the contents of Al b increased; the Al c content depended on the pH of the algae suspension. This phenomenon may be due to the effect of the secretion of macromolecular organic matter, such as polysaccharides and proteins, on PACl hydrolyzation during the growth of algae in the algal suspension (Pivokonsky et al 2014). The content of Al a was previously reported to reduce (Yang et al 2010).…”
Section: Aluminum Speciationmentioning
confidence: 96%
“…The organic matter produced by algae cells, including polysaccharides, pectins, lipoproteins, and polyamide acids, were discharged to the outside of cells and formed organic substances that covered the cells. These substances were generally colloidal and had negative charges, and thus, the potential of the algae solution became negative (Henderson et al 2008;Pivokonsky et al 2014). The nano-Fe 3 O 4 was electropositive under pH 6 and electronegative if pH was above 7.…”
Section: Zeta Potentialmentioning
confidence: 99%
“…79, 5.12, 5.25, 5.45, 5.62, 5.80, 6.10, 6.33, 6.47, 6.63, 7.05, 7.39, 7.82, 7.93 and 8.05. The character of COM peptides/proteins of M. aeruginosa has been discussed in our previous studies (Pivokonsky et al 2006(Pivokonsky et al , 2012(Pivokonsky et al , 2014Hnatukova et al 2011). …”
Section: Com Peptide/protein Characterizationmentioning
confidence: 98%
“…As a result of the release of COM during algal growth, there are increasing amounts of proteins in the cultivation media of several species. The peptide/ protein portion reached up to 47% of the total organics for Microcystis aeruginosa, 42% for the diatom Fragilaria crotonensis and 28% for the green alga Chlamydomonas geitleri (Pivokonsky et al 2014).…”
Section: Introductionmentioning
confidence: 99%
“…This indicates that algae produce mainly BP and BB during their exponential growth period. Increase in LMW acids and neutrals during stationary/death phase (day 28) might be an indication of cell death/lysis and release of IOM, cell fragments and other debris [39,40]. The relative concentration of BP to overall DOC was plotted over time for the three species (Fig.…”
Section: Overall Aom Productionmentioning
confidence: 99%