“…As pointed out in early studies (22,23) and recognized in a recent review (24), specific design features of the tip, such as tip angle, tip length, cross-section, and tip geometry, significantly influence the cutting efficiency of endodontic instruments. The reduction in tip angle from 66°to 39°found here for the ProTaper Universal shaping instruments should favor the maintenance of the instrument centered within the canal space (23,24), thus reducing the risk of canal transportation. In the case of the new finishing instruments, the increase in tip angle from 66°to 95°found in the present work would give rise to the opposite effect (22)(23)(24)(25).…”