1948 Help me understand this report
A Comparison of the Nutritive Value of Egg Proteins and Their Amino Acid Content
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“…Hess 5 and his associates of Georgetown Medical School not only made accurate assays of the amino acid content of various egg proteins but a parallel determination of their growth-promoting properties. Whole egg, whole white and whole yolk proteins were defatted and dehy¬ drated by repeated treatments with acetone, alcohol and ether.…”
mentioning
confidence: 99%
“…Hess 5 and his associates of Georgetown Medical School not only made accurate assays of the amino acid content of various egg proteins but a parallel determination of their growth-promoting properties. Whole egg, whole white and whole yolk proteins were defatted and dehy¬ drated by repeated treatments with acetone, alcohol and ether.…”
mentioning
confidence: 99%
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