1955
DOI: 10.1002/jctb.5010050804
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A comparison of the properties of various preparations of sodium alginate

Abstract: Fifteen specimens of sodium alginate from various brown algae, including species of Laminaria, Fucus and Ascophyllum, have been prepared in the laboratory or obtained from commercial sources. Tests on these samples included measurements of optical rotation, ionic mobility, rate of sedimentation, viscosity and content of sulphated ash. Most specimens were homogeneous by electrophoresis and in the ultracentrifuge. The content of alginate of the samples varied from 61.7 to 99.6%. Rate of sedimentation was strongl… Show more

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Cited by 4 publications
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