2002
DOI: 10.1016/s0147-6513(02)00012-x
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A comparison of trace element concentrations in cultured and wild carp (Cyprinus carpio) of Lake Kasumigaura, Japan

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Cited by 197 publications
(115 citation statements)
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“…The cadmium concentrations obtained were comparable with the data of Kayalto (2008) from the study of Chari water in Chad. But these concentrations were higher than those published by other authors: 0.02 mg/kg in the Iskenderun bay in Turkey [6] and 0.009 mg/kg in the Kassumigura lake in Japan [2].…”
Section: Cadmiumcontrasting
confidence: 68%
“…The cadmium concentrations obtained were comparable with the data of Kayalto (2008) from the study of Chari water in Chad. But these concentrations were higher than those published by other authors: 0.02 mg/kg in the Iskenderun bay in Turkey [6] and 0.009 mg/kg in the Kassumigura lake in Japan [2].…”
Section: Cadmiumcontrasting
confidence: 68%
“…Therefore estimation of the trace metals in fish became important to estimate freshwater pollution and the risk potential of human consumption (Dural et al, 2007;Göksu et al, 2003). Likewise, many studies have been published on the trace metals in freshwater fish (Alam et al, 2002;Ay et al, 1999;Chi et al, 2007;Farkas et al, 2000;Gumgum et al, 1994;Yang et al, 2007). There are a few studies on trace metals in some of the fish caught from Ataturk Dam Lake (Karadede and Unlu, 1998;Karadede et al, 1997;Karadede et al, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…One of the most closely monitored area is the aquatic ecosystem, and fish as the final link of the food chain in particular (Yilmaz 2006;havelková et al 2007). Great attention is paid to hazardous elements such as mercury, lead, cadmium and arsenic (alam et al 2002;Maffuci et al 2005). a large majority of metals have a great affinity to bind with amino acids and sh groups of proteins, and therefore act as enzyme inhibitors.…”
mentioning
confidence: 99%