A comparison study on extraction of polysaccharides from Tricholoma matsutake by response surface methodology

Antioxidant Activity of Mushroom Extracts/Polysaccharides—Their Antiviral Properties and Plausible AntiCOVID-19 Properties

“…Klaus et al [ 86 ] encapsulated polysaccharide extracts from G. frondosa in alginate gel beads to protect them from external influences and extend their applications. Mushroom polysaccharides have been extracted from: A. blazei [ 172 ], A. brasiliensis [ 173 ], A. ponderosa [ 174 ], oyster mushroom [ 175 ], A. polytricha [ 176 ], B. edulis [ 177 ], C. tricholoma [ 178 ], C. militaris [ 179 ], Entolomalivido album [ 180 ], Gleoestereum incarnatum [ 181 ], G. lucidum [ 182 ], Grifola frondosa [ 183 , 184 ], Hohenbuehelia serotina [ 185 ], Hypsizygus marmoreus [ 186 ], Iliodiction cibarium [ 41 , 45 ], Lactarius deliciosus [ 187 ], L. edodes [ 188 ], Macrolepiota dolichaula [ 189 ], Phellinus igniarius [ 190 ], Phellinus linteus [ 191 ], Phellinu spini [ 192 ], Pholiota adiposa [ 193 ], Pholiota nameko [ 194 ], Pleurotus eryngii [ 195 ], P. ostreatus [ 196 ], Termitomyces heimii [ 197 ], Tricholoma matsutake [ 198 , 199 , 200 , 201 ], Tricholoma mongolicum [ 202 ].…”

“…A polysaccharide from Agaricus brasiliensis induced immunostimulation and cell proliferation in vitro in mice [ 257 , 258 ]. Polysaccharides extracted from Tricholoma mongolicum displayed in vitro antioxidant activity [ 201 ]. Ultrasonically extracted Ganoderma β- d -glucans were reported to possess better in vitro antioxidant activity than conventionally extracted ones [ 191 , 259 ], owing to the fact that the ultrasonic extraction preserved their molecular weights and degree of branching.…”

Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans

“…The vast literature (more than 1600 citations in the PubMed) on the isolation, structural elucidation, and bioactivities of mushroom polysaccharides includes reports on the following additional mushroom cultivars: Agaricus blazei [ 35 ], Agaricus brasiliensis [ 36 ], Amanita ponderosa [ 37 ], oyster mushroom [ 38 ], Auricularia polytricha [ 39 ], Boletus edulis [ 40 ], Cookeina tricholoma [ 41 ], Cordyceps militaris [ 42 ], Entoloma lividoalbum [ 43 ], Gleoestereum incarnatum [ 44 ], Ganoderma lucidum [ 45 ], Grifola frondosa [ 46 , 47 ], Hohenbuehelia serotina [ 48 ], Hypsizygus marmoreus [ 49 ], Iliodiction cibarium [ 50 , 51 ], Lactarius deliciosus [ 52 ], Lentinus edodes [ 31 , 53 ], Macrolepiota dolichaula [ 54 ], Phellinus igniarius [ 55 ], Phellinus linteus [ 56 ], Phellinus pini [ 57 ], Pholiota adiposa [ 58 ], Pholiota nameko [ 59 ], Pleurotus eryngii [ 60 ], Pleurotus ostreatus [ 55 , 61 ], Termitomyces heimii [ 62 ], Tricholoma matsutake [ 63 , 64 , 65 ], Tricholoma mongolicum [ 66 ]. A journal reviewer noted that it is, however, important to determine if the isolated polysaccharides contain polyphenolic or other bioactive compounds that might affect their activities.…”

Optimal Extraction of Gallic Acid fromSuaeda glaucaBge. Leaves and Enhanced Efficiency by Ionic Liquids

“…Their advantages are characterized by high antioxidant activity and free radical scavenging capacities produced in metabolic processes, thus to protect against cancer, cardiovascular diseases, chronic diseases, and so forth [3,4]. Some phenolic compounds such as flavonoids [5,6], polysaccharides [7], and phenolic acids [8][9][10], especially gallic acid [11], are widely used in beverages, cosmetics, food, and medicine as functional products. Usually, the extraction of these compounds from natural sources is preferred compared with the synthetic routes as they usually entail higher toxicity [12].…”