1994
DOI: 10.1016/0009-8981(94)90091-4
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A competitive dual-label time-resolved immunofluorometric assay for simultaneous detection of carbonic anhydrase I and II in cerebrospinal fluid

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Cited by 28 publications
(36 citation statements)
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“…17 Although CAVI was originally predicted to regulate salivary pH or buffer capacity, 20,21 some studies indicate that these variables are not directly associated with CAVI concentration in saliva. 22,23 Therefore, it is possible that besides concentration, CAVI activity in saliva can also be influenced by other variables such as by genetic polymorphisms found in the coding sequences that may modulate the activity of this enzyme. Gene polymorphisms are a mechanism by which individuals may exhibit variations within the range of what is considered biologically normal.…”
Section: Introductionmentioning
confidence: 99%
“…17 Although CAVI was originally predicted to regulate salivary pH or buffer capacity, 20,21 some studies indicate that these variables are not directly associated with CAVI concentration in saliva. 22,23 Therefore, it is possible that besides concentration, CAVI activity in saliva can also be influenced by other variables such as by genetic polymorphisms found in the coding sequences that may modulate the activity of this enzyme. Gene polymorphisms are a mechanism by which individuals may exhibit variations within the range of what is considered biologically normal.…”
Section: Introductionmentioning
confidence: 99%
“…It was originally predicted to regulate salivary pH or buffer capacity (Feldstein & Silverman, 1984;Kadoya et al 1987). Interestingly, results from our laboratory indicate that these variables are not directly associated with CA VI concentration in saliva (Parkkila et al 1993;Kivel a et al 1997a), suggesting that the enzyme may have a different role or that it may participate in these processes together with other CAs. Another novel aspect to the function of CA VI was provided by Thatcher et al (1998), who identified gustin, a salivary protein that has been reported to be associated with the function of taste buds, as human CA VI by protein sequencing, activity profiles and other physical data.…”
mentioning
confidence: 73%
“…In 1991, Aldred et al cloned and characterized the cDNA encoding human carbonic anhydrase (HCA) VI. The next major step in research into salivary CA was the development of specific immunofluorometric and radioimmunoassays for HCA VI (Parkkila et al 1993;Fernley et al 1995), which allowed accurate quantification of CA VI in biological matrices such as saliva and serum. CA VI is the only known secreted isoenzyme of the mammalian CA gene family, and has several properties that distinguish it from the well-characterized cytoplasmic isoenzymes.…”
mentioning
confidence: 99%
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“…It is also abundantly expressed in glial cells, and detectable amounts are leaked into the cerebrospinal fluid (CSF) (18). As a high-activity isoenzyme, it plays an important role in various physiological processes regulating the acid-base balance of tissues and biological fluids.…”
Section: Introductionmentioning
confidence: 99%