Ketyls are radical anions with nucleophilic properties. Ketyls obtained by enzymatic one-electron reduction of thioesters were proposed as intermediates for the dehydration of (R)-2hydroxyacyl-CoA to (E)-2-enoyl-CoA. This concept was extended to the Birch-like reduction of benzoyl-CoA to 1,5-cyclohexadienecarboxyl-CoA. Nature uses two methods to achieve the therefore required low reduction potentials of less than −600 mV, either by an ATPdriven electron transfer similar to that catalyzed by the iron protein of nitrogenase or by electron bifurcation. Ketyls formed by thiyl radicalinitiated oxidation of alcohols followed by deprotonation are involved in coenzyme B 12 -independent diol dehydratases, other glycyl radical enzymes mediating key reactions in the degradations of choline, taurine, and 4-hydroxyproline, and all three classes of ribonucleotide reductases. A special case is the dehydration of 4hydroxybutyryl-CoA to crotonyl-CoA, which most likely proceeds via an oxidation to an allylic ketyl but requires neither a strong reductant nor an external radical generator.
■ KETYLS IN ORGANIC CHEMISTRYKetyls are radical anions, whichas the name impliesare derived from ketones by insertion of one electron into the antibonding 2p z orbital of the carbonyl group. 1 Two resonance structures contribute to the stability of a ketyl, the radical at carbon and the negative charge at oxygen and vice versa (Figure 1). Because the oxygen is more electronegative than