A Comprehensive Analysis and Detection Methodology Using Near-Infrared (NIR) Spectroscopy to Unveil the Deceptive Practice of Milk Adulteration

Porwal, Geetika; Jain, Kusumlata; Mohapatra, Smaranika; Dhayal, Veena; Chopra, Ishita

doi:10.3390/engproc2023059196

RAiSE-2023 2024

DOI: 10.3390/engproc2023059196

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A Comprehensive Analysis and Detection Methodology Using Near-Infrared (NIR) Spectroscopy to Unveil the Deceptive Practice of Milk Adulteration

Geetika Porwal,

Kusumlata Jain,

Smaranika Mohapatra

et al.

Abstract: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

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The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades

Fodor,

Matkovits,

Benes

et al. 2024

Foods

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During food quality control, NIR technology enables the rapid and non-destructive determination of the typical quality characteristics of food categories, their origin, and the detection of potential counterfeits. Over the past 20 years, the NIR results for a variety of food groups—including meat and meat products, milk and milk products, baked goods, pasta, honey, vegetables, fruits, and luxury items like coffee, tea, and chocolate—have been compiled. This review aims to give a broad overview of the NIRS processes that have been used thus far to assist researchers employing non-destructive techniques in comparing their findings with earlier data and determining new research directions.

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The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades

Fodor,

Matkovits,

Benes

et al. 2024

Foods

View full text Add to dashboard Cite

show abstract

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A Comprehensive Analysis and Detection Methodology Using Near-Infrared (NIR) Spectroscopy to Unveil the Deceptive Practice of Milk Adulteration

Abstract: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

Cited by 1 publication

References 21 publications

The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades

The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades

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