“…Thus, calorimetric and spectroscopic methods have proven to be very suitable to characterized binding thermodynamics of ligands to proteins, namely ITC 10,12,13,[22][23][24][25] and uorescence spectroscopy. 10,12,13,[23][24][25] Other groups characterized binding isotherms by equilibrium dialysis (ED), 3,4,13,26,27 capillary electrophoresis (CE) [28][29][30] and chromatographic techniques.…”