2021
DOI: 10.1016/j.tifs.2021.01.066
|View full text |Cite
|
Sign up to set email alerts
|

A comprehensive review of cold chain logistics for fresh agricultural products: Current status, challenges, and future trends

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
96
0
1

Year Published

2021
2021
2024
2024

Publication Types

Select...
8
1
1

Relationship

1
9

Authors

Journals

citations
Cited by 191 publications
(97 citation statements)
references
References 87 publications
0
96
0
1
Order By: Relevance
“…e index system is determined by using the knowledge of experts to carry out the Delphi scoring method, to determine the lowest evaluation index, and to obtain a higher level of score [9][10][11][12], and finally, the main steps for determining the weight of the index according to the relevant analytic hierarchy process include the following:…”
Section: Determining the Weight Of The Indicator Systemmentioning
confidence: 99%
“…e index system is determined by using the knowledge of experts to carry out the Delphi scoring method, to determine the lowest evaluation index, and to obtain a higher level of score [9][10][11][12], and finally, the main steps for determining the weight of the index according to the relevant analytic hierarchy process include the following:…”
Section: Determining the Weight Of The Indicator Systemmentioning
confidence: 99%
“…One of the causes is the heavy load of administrative tasks, with still paper-based contracts, e.g., the CMR papers [37]. The third requirement is that a solution must provide enact real-time payment (R3) to help carriers optimize their commercial processes and operating costs [10,39,37,40]. There is a need for a cost-efficient, secure, and fast payment process right after delivery on the carrier side [38].…”
Section: Designing Requirementsmentioning
confidence: 99%
“…Nowadays, there are several food safety traceability frameworks and construction standards, e.g., the Rapid Alert System for Food and Feed (RASFF) system approved by the European Union, Food Safety System Certification (FSSC) framework, and the GEMS/Food Contamination Monitoring and Assessment Programme (GEMS/Food) established by the World Health Organization (WHO), which aim to effectively manage accident safety risks, promote quality improvement, maximize consumer trust, support market efficiency, and achieve precision agriculture within the supply chain [ 9 ]. Similarly, China has rapidly developed a fully functional national surveillance system monitoring various hazards based on the Hazard Analysis Critical Control Point (HACCP) standard [ 10 ].…”
Section: Related Workmentioning
confidence: 99%