“…They are detected in homes (e.g., dust, humidifiers, drinking water), agricultural environments (e.g., farms, dairy barns, poultry, swine confinement, rice, animal feed, grain dust), wastes (collected, composted, fuel plants, sewage), and industrial settings (wood handling, saw mills, de-barking, metal cutting fluid, potato processing, cigarette manufacturing, cotton mills, breweries, biotechnology) in levels from nanograms to micrograms per cubic metre (Rylander 2002;Duquenne et al 2014). Endotoxin-contaminated organic dusts are considered the most significant respiratory hazard within these environments (Rylander 2002;Basinas et al 2015). Bacterial infections and digestive system microbiota constitute major endogenous sources of endotoxins (Glaros et al 2013).…”