2021
DOI: 10.1016/j.seppur.2021.119508
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A comprehensive review on harvesting of microalgae using Polyacrylamide-Based Flocculants: Potentials and challenges

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Cited by 44 publications
(11 citation statements)
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“… 60–62 However, microalgal monocultures are difficult to maintain due to several constraints such as accidental contamination by wild microalgal strains, bacteria and pathogens. 63–65 Recent research suggests that polycultures can promote both ecosystem robustness and productivity [for example, see 33 ]. For this reason, a greater understanding of species interactions along with patterns of communities’ change with time in a confined environment is needed to enhance the ecological health and the productivity of PBR polycultures.…”
Section: The Role Of the Phycospherementioning
confidence: 99%
“… 60–62 However, microalgal monocultures are difficult to maintain due to several constraints such as accidental contamination by wild microalgal strains, bacteria and pathogens. 63–65 Recent research suggests that polycultures can promote both ecosystem robustness and productivity [for example, see 33 ]. For this reason, a greater understanding of species interactions along with patterns of communities’ change with time in a confined environment is needed to enhance the ecological health and the productivity of PBR polycultures.…”
Section: The Role Of the Phycospherementioning
confidence: 99%
“…PAM as a flocculant has achieved efficient solid–liquid separation for various high turbid wastewater, e.g. bauxite slag, kaolin, chromium­(III) oxide, microalgae, and Porphyridium purpurem . Additionally, it also possesses high capability for sludge dewatering treatment to effectively reduce bound water and optimize the fluidity .…”
Section: Introductionmentioning
confidence: 99%
“…The major components of interest harvested from microalgae include proteins, lipids, carbohydrates and minor concentrations of vitamins, pigments, and sterols (Shaikh et al, 2021). These valuable products can be used to produce feedstocks for food and feed supplements, nutraceuticals, pharmaceuticals, and as chemicals (Lammens et al, 2012).…”
Section: Introductionmentioning
confidence: 99%