2019
DOI: 10.36380/jwpr.2019.20
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A Comprehensive Review on the Common Emerging Diseases in Quails.

Abstract: The poultry industry is considered an important sector that meets the great demand for protein sources all over the world. Now, quails are recognized as promising and important alternative species with many advantages over other poultry species. In many countries around the world, quail meat has achieved great popularity as a good source of protein and other important nutrients. However, there are some limitations and challenges to quails production. One of them is the susceptibility to some viral, bacterial, … Show more

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Cited by 6 publications
(4 citation statements)
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References 136 publications
(167 reference statements)
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“…However, negative results from bacterial isolation testing, enteritis was found in four of the duck flocks (1–4) under investigation. This could be related to various factors such as enteric viruses, as explored by Abd El-Ghany (2021 ) who investigated the common emerging viral infections affecting ducks in Egypt, parasites, or poor hygiene and sanitary conditions.…”
Section: Discussionmentioning
confidence: 99%
“…However, negative results from bacterial isolation testing, enteritis was found in four of the duck flocks (1–4) under investigation. This could be related to various factors such as enteric viruses, as explored by Abd El-Ghany (2021 ) who investigated the common emerging viral infections affecting ducks in Egypt, parasites, or poor hygiene and sanitary conditions.…”
Section: Discussionmentioning
confidence: 99%
“…The quail breeder flock birds suffered from respiratory manifestation, mortality, and a decline in egg production [ 34 ]. A postmortem examination of quail flocks revealed fibrinous airsacculitis [ 35 ].…”
Section: Discussionmentioning
confidence: 99%
“…Pharmacokinetic and safety data are insufficient for macrolides like erythromycin and lincomycin, making them less useful. Erythromycin was sold as a treatment for sick birds and was accessible over the counter (El-Ghany, 2019;Rassouli et al, 2021;Motaghi et al, 2021).…”
Section: Introductionmentioning
confidence: 99%