2020
DOI: 10.3390/fermentation6030092
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A Comprehensive Understanding of Electro-Fermentation

Abstract: Electro-fermentation (EF) is an upcoming technology that can control the metabolism of exoelectrogenic bacteria (i.e., bacteria that transfer electrons using an extracellular mechanism). The fermenter consists of electrodes that act as sink and source for the production and movement of electrons and protons, thus generating electricity and producing valuable products. The conventional process of fermentation has several drawbacks that restrict their application and economic viability. Additionally, metabolic r… Show more

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Cited by 55 publications
(31 citation statements)
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“…Today, several challenges are besieging the environment, and as such, an equal measure to address such challenges must be in place to counter environmental and ecological degradation [1]. For example, in maintaining a clean and safe environment, waste reduction and recovery of valuable products [2] and/or their repurposing is a must [3].…”
Section: Introductionmentioning
confidence: 99%
“…Today, several challenges are besieging the environment, and as such, an equal measure to address such challenges must be in place to counter environmental and ecological degradation [1]. For example, in maintaining a clean and safe environment, waste reduction and recovery of valuable products [2] and/or their repurposing is a must [3].…”
Section: Introductionmentioning
confidence: 99%
“…The appropriate method can be dependent on whether or not the target strain is simple to adjust (based on the tools available). One of the most representative MES capable acetogen is Sporomusa ovata, but in a recent study, C. ljungdahlii were applied [24,133,134].…”
Section: Mes and Gene Manipulationmentioning
confidence: 99%
“…At the cathode, carbon dioxide, electrons, and protons react in order to generate methane. The mechanism is accelerated by exoelectrogens and hydrogenotrophic microorganisms [ 10 , 12 , 13 ].…”
Section: Introductionmentioning
confidence: 99%