2021
DOI: 10.1007/s00146-021-01183-3
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A computational approach for creativity assessment of culinary products: the case of elBulli

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Cited by 14 publications
(6 citation statements)
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“…AI-led assessments can be applied in explaining and describing concepts (Gardner et al, 2021;Jia, 2009). Teachers can provide context to some of the answers provided but should take the lead in the assessment higherorder skills such as creativity and analysis (Jimenez-Mavillard & Suarez, 2022). This new assessment collaboration will also necessitate a new way for students to connect with teachers.…”
Section: New Ways Of Learning That Reconnectmentioning
confidence: 99%
“…AI-led assessments can be applied in explaining and describing concepts (Gardner et al, 2021;Jia, 2009). Teachers can provide context to some of the answers provided but should take the lead in the assessment higherorder skills such as creativity and analysis (Jimenez-Mavillard & Suarez, 2022). This new assessment collaboration will also necessitate a new way for students to connect with teachers.…”
Section: New Ways Of Learning That Reconnectmentioning
confidence: 99%
“…(2) quality, this concept is mainly used for programming solutions when they embody specific attributes such as reliability, characterized by error-free operation; maintainability, denoting ease of maintenance; extensibility, encompassing scalability and simplified modification; and, adaptability, reflecting the flexibility to integrate new technologies seamlessly (Manske and Hoppe, 2014); (3) the concept of usefulness which is linked to the notion of correctness; and (4) the concept of adaptiveness, it pertains to useful solutions that effectively address specific problems (Jimenez-Mavillard and Suarez, 2022). In sum, these four concepts share a common meaning of usefulness and quality that could be considered the value dimension of creativity.…”
Section: Automatically Computed Creativity Dimensionsmentioning
confidence: 99%
“…Gastronomi alanı, yapay zekanın uygulanmasından bir dizi fayda sağlayabilir (Jimenez-Mavillard & Suarez, 2022;Kızıldemir & Çerkez, 2020;Uzan & Sevimli, 2020):…”
Section: Gastronomi Ve Yapay Zeka İlişkisiunclassified