The bases of the hyperthennostability of rubredoxin from Py~ococcus furiosus (RdPf) have been probed by structural perturbations induced by solution pH and ionic strength changes. Comparison of the solution behavior at pH 7 and pH 2, as probed by far-and near-UV circular dichroism, Trp fluorescence emission, 1 -anilinonaphthalene-8-sulfonate (ANS) binding, and NMR spectroscopy, reveals the presence of only minimal structural variations at room temperature. At pH 2, the protein displays a surprising nearly native-like behavior at high ionic strength while, at low ionic strength, it is capable of strongly binding the hydrophobic probe ANS. All the secondary and tertiary structural features, including the environment of the hydrophobic core, appear to be intact regardless of pH and ionic strength. The apparent "melting" or denaturation temperature at pH 2, however, is 42 "C lower than at pH 7. This is attributed to the perturbation of many electrostatic interactions, including the disruption of all the ion pairs, which is complete at pH 2, as indicated by electrometric pH titrations. The implications of these findings for the origins of the hyperthennostability of rubredoxin are discussed.The existence of life forms that live at elevated temperature and pressure is an open manifestation of nature's ingenuity in managing to support life even under the most adverse conditions. A variety of so-called hyperthermophilic microorganisms have been isolated in recent years (Stetter et al., 1990;Adams, 1990;Stetter, 1986) in the vicinity of both terrestrial and submarine hydrothermal vents. The majority of them are classified as Archaea (Woese et al., 1990) and thrive at temperatures up to 110 "C, the highest temperature known to be compatible with life. They are also the most slowly evolving or "primitive" of known organisms. Little is known of the novel biochemistry that must be required to sustain life above 100 "C. However, the quest for biomolecules displaying unusual and interesting physicochemical properties has recently led to the discovery and isolation of specific enzymes from these hyperthermophilic organisms. Among those that have been purified so far are proteases (Eggen et al., 1990;Cowan et al., 1987), redox proteins (Aono et al., 1989;Blake et al., 1991), hydrogenases Juszczak et al., 1991;Pihl & Maier, 1991), dehydrogenases (Robb et al., 1992), ferredoxin-dependent oxidoreductases (Mukund & Adams, 1990), DNA polymerases (Lundberg et al., 1991), and enzymes involved in carbohydrate metabolism (Koch & Zablowski, 1990;Constantino et al., 1990). These enzymes are composed of the regular 20 amino acids and display a thermal stability unknown to their mesophilic counterparts. Yet, sequence comparisons reveal no apparent striking differences. At this juncture, the origin of protein hyperthermostability (Flam, * To whom correspondence should be addressed.