2013
DOI: 10.1016/j.celrep.2013.04.015
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A Conserved Role for Atlastin GTPases in Regulating Lipid Droplet Size

Abstract: SUMMARY Lipid droplets (LDs) are the major fat storage organelles in eukaryotic cells, but how their size is regulated is unknown. Using genetic screens in C. elegans for LD morphology defects in intestinal cells, we found that mutations in atlastin, a GTPase required for homotypic fusion of endoplasmic reticulum (ER) membranes, cause not only ER morphology defects, but also a reduction in LD size. Similar results were obtained after depletion of atlastin or expression of a dominant-negative mutant, whereas ov… Show more

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Cited by 141 publications
(138 citation statements)
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“…This indicates that ER-LD connections are crucial for LD growth. Consistent with this, factors maintaining ER structure, such as atlastin, a GTPase that mediates membrane fusion to connect ER tubules, play a critical role in regulating LD size [61]. …”
mentioning
confidence: 79%
“…This indicates that ER-LD connections are crucial for LD growth. Consistent with this, factors maintaining ER structure, such as atlastin, a GTPase that mediates membrane fusion to connect ER tubules, play a critical role in regulating LD size [61]. …”
mentioning
confidence: 79%
“…Our results support that LDs can simply form at different sizes as a result of differences in the ER phospholipid composition and/or tension ( Figures 5G and 6A). For example, the deletion of proteins such as Rab, Atlastin, Reticulon, or Torsin, which do not necessarily affect ER phospholipids but morphology or shape, modulate LD size probably through modulating ER surface tension (Grillet et al, 2016;Klemm et al, 2013;Zerial and McBride, 2001). Indeed, mechanical pulling on the ER membrane increases tension, works against budding, and increases LD formation size.…”
Section: Discussionmentioning
confidence: 99%
“…Since C. elegans tissues are refractory to large-scale dissection, biochemical analyses of lipid content is conducted on extracts derived from whole organism populations, which makes it impossible to know whether the measured triglycerides are derived from yolk or storage depots. As one remedy, certain protein markers are being used as indicators of yolk or lipid droplets [8,7073]. However, the specificities of these markers or the fraction of yolk or lipid droplets that are captured by each are unknown.…”
Section: Figurementioning
confidence: 99%