A Consumer Evaluation of Air Force Food Service

Branch, Laurence G.; Meiselman, Herbert L.; Symington, Lawrence E

doi:10.21236/ada003825

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Service Personnel 131

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1974

1978

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Cited by 3 publications

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“…was not rated as favorably as the traditional system, any interpretation must take into account these logical implications: (1) either the specific concept necessarily implies a less favorable food service operation from the consumers point of view, (2) or the particular Implementation of the concept was the cause of the less positive consumer opinions and consev quently no statements concerning tht concept are justified, or (3) some specific set of factors at the specific Installation associated with the particular contractor working with a particular concept was the cause.…”

Section: Service Personnel 13mentioning

confidence: 99%