A Contextual Inquiry of People with Vision Impairments in Cooking
Franklin Mingzhe Li,
Michael Xieyang Liu,
Shaun K. Kane
et al.
Abstract:Individuals with vision impairments employ a variety of strategies for object identification, such as pans or soy sauce, in the culinary process. In addition, they often rely on contextual details about objects, such as location, orientation, and current status, to autonomously execute cooking activities. To understand how people with vision impairments collect and use the contextual information of objects while cooking, we conducted a contextual inquiry study with 12 participants in their own kitchens. This r… Show more
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