2019
DOI: 10.1007/s12010-019-03025-x
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A Core–Shell Structured Immobilized Lipase and Its Application in High-Temperature Reactions

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Cited by 10 publications
(2 citation statements)
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“…In this case, some properties such as shell porosity and thickness can affect the diffusion rates of substrates through the polymeric support and, consequently, the enzymatic reaction rates. [19,81,84] Therefore, the apparent kinetic parameters (Km and Vmax) of enzymatic reaction are correlated with support properties in the case of reaction rates controlled by internal diffusion. In this sense, the main piece of information regards the possibility of adjustment of shell porosity and thickness from the polymerization technique used in the production of the core-shell support, as well as the choice of polymers.…”
Section: Core-shell Polymeric Particles For Enzyme Immobilizationmentioning
confidence: 99%
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“…In this case, some properties such as shell porosity and thickness can affect the diffusion rates of substrates through the polymeric support and, consequently, the enzymatic reaction rates. [19,81,84] Therefore, the apparent kinetic parameters (Km and Vmax) of enzymatic reaction are correlated with support properties in the case of reaction rates controlled by internal diffusion. In this sense, the main piece of information regards the possibility of adjustment of shell porosity and thickness from the polymerization technique used in the production of the core-shell support, as well as the choice of polymers.…”
Section: Core-shell Polymeric Particles For Enzyme Immobilizationmentioning
confidence: 99%
“…Other studies identified that using core‐shell polymeric particles in the immobilization of enzymes such as lipase can alter the diffusion rates of substrates depending on physical changes that may occur on the surface of the support. In this case, some properties such as shell porosity and thickness can affect the diffusion rates of substrates through the polymeric support and, consequently, the enzymatic reaction rates [19,81,84] . Therefore, the apparent kinetic parameters (Km and Vmax) of enzymatic reaction are correlated with support properties in the case of reaction rates controlled by internal diffusion.…”
Section: Core‐shell Polymeric Particles For Enzyme Immobilizationmentioning
confidence: 99%