Background
Commercial biogas upgrading facilities are expensive and consume energy. Biological biogas upgrading may serve as a low-cost approach because it can be easily integrated with existing facilities at biogas plants. The microbial communities found in anaerobic digesters typically contain hydrogenotrophic methanogens, which can use hydrogen (H
2
) as a reducing agent for conversion of carbon dioxide (CO
2
) into methane (CH
4
). Thus, biological biogas upgrading through the exogenous addition of H
2
into biogas digesters for the conversion of CO
2
into CH
4
can increase CH
4
yield and lower CO
2
emission.
Results
The addition of 4 mol of H
2
per mol of CO
2
was optimal for batch biogas reactors and increased the CH
4
content of the biogas from 67 to 94%. The CO
2
content of the biogas was reduced from 33 to 3% and the average residual H
2
content was 3%. At molar H
2
:CO
2
ratios > 4:1, all CO
2
was converted into CH
4
, but the pH increased above 8 due to depletion of CO
2
, which negatively influenced the process stability. Additionally, high residual H
2
content in these reactors was unfavourable, causing volatile fatty acid accumulation and reduced CH
4
yields. The reactor microbial communities shifted in composition over time, which corresponded to changes in the reactor variables. Numerous taxa responded to the H
2
inputs, and in particular the hydrogenotrophic methanogen
Methanobacterium
increased in abundance with addition of H
2
. In addition, the apparent rapid response of hydrogenotrophic methanogens to intermittent H
2
feeding indicates the suitability of biological methanation for variable H
2
inputs, aligning well with fluctuations in renewable electricity production that may be used to produce H
2
.
Conclusions
Our research demonstrates that the H
2
:CO
2
ratio has a significant effect on reactor performance during in situ biological methanation. Consequently, the H
2
:CO
2
molar ratio should be kept at 4:1 to avoid process instability. A shift toward hydrogenotrophic methanogenesis was indicated by an increase in the abundance of the obligate hydrogenotrophic methanogen
Methanobacterium
.
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