1977
DOI: 10.1007/bf00927978
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A critical evaluation of the application of amino acid racemization to geochronology and geothermometry

Abstract: In this review we have critically evaluated the application of the diagenetic racemization of amino acids to geochronology and geothermometry. Although there has been enthusiastic support given to this new method, it is our opinion that recent developments suggest a more cautious approach. We have discussed the pitfalls and inhereent complications, while outlining the advances which have been accomplished. We conclude that this is an innovative approach which will add valuable information to the scientific lit… Show more

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Cited by 131 publications
(46 citation statements)
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“…However, in some cases [2][3][4][5] ,racemization has been used to meanboth racemization and epimerization. Epimerization and racemization in amino acids, peptides, and proteinshave been investigated from many viewpoints [2][3][4][5][6][7][8][9][10][11] . Epimerization of aspartic residues in proteins may sometimes increase thehydrophobicity of the proteins, because several diastereomeric peptides composed of D-aspartic residues show higher hydrophobicity than the…”
Section: E P I M E R I Z a T I O N R E A C T I O N S P R O D U C E Dimentioning
confidence: 99%
See 1 more Smart Citation
“…However, in some cases [2][3][4][5] ,racemization has been used to meanboth racemization and epimerization. Epimerization and racemization in amino acids, peptides, and proteinshave been investigated from many viewpoints [2][3][4][5][6][7][8][9][10][11] . Epimerization of aspartic residues in proteins may sometimes increase thehydrophobicity of the proteins, because several diastereomeric peptides composed of D-aspartic residues show higher hydrophobicity than the…”
Section: E P I M E R I Z a T I O N R E A C T I O N S P R O D U C E Dimentioning
confidence: 99%
“…Ionic mechanisms of racemization and epimerizationwere proposed by G. G. Smithand co-workers 6,[12][13][14][15][16][17][18][19][20] , whoshowed that the rates of racemization of peptides were faster than those of free amino acids. However, this research wasmainly restricted to the epimerization of linear peptides and the racemization of 2,5-diketopiperazines bearing one chiral center, and did not consider cyclic diastereomeric peptides.…”
Section: Oriental Journal Of Chemistrymentioning
confidence: 99%
“…It was shown by Hare and Abelson (1) and then by others (2)(3)(4)(5) that the abundance of racemized amino acids (particularly aspartic acid) is a measure of the aging of biological material (6). Such a parameter may be used to examine precursor relationships in the development of cataract.…”
mentioning
confidence: 99%
“…The uncertainty in age determination is thought to be primarily due to an unknown temperature history (25) but this work has shown that there is uncertainty in the chemistry as well. The utility of the method may lie in restricting the kinds of peptide units used for analysis, namely, the peptide units in the interior of the protein.…”
Section: Discussionmentioning
confidence: 97%