2021
DOI: 10.33866/phytopathol.033.01.0669
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A Critical Review of Research on Exploitation of Microbial Antagonists for the Control of Bacterial Diseases in Crop Plants

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Cited by 5 publications
(2 citation statements)
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References 81 publications
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“…Plant diseases can be mitigated in a variety of ways, including cultural, physical, chemical, and behavioral practices. Growers typically rely on the use of chemical treatments, such as fungicides and bactericides, which have been in widespread use for more than a century but none of them are sustainable (Malik et al, 2021). On the other hand, the use of these synthetic chemical treatments in agriculture has been linked to causing numerous issues such as the development of resistance in pathogen populations, detrimental impacts on human health, loss of beneficial soil microbes, the introduction of leftover harmful material into the food chain, and decreased in biodiversity of microorganisms (Sindhu et al, 2016).…”
Section: Supplementary Figurementioning
confidence: 99%
“…Plant diseases can be mitigated in a variety of ways, including cultural, physical, chemical, and behavioral practices. Growers typically rely on the use of chemical treatments, such as fungicides and bactericides, which have been in widespread use for more than a century but none of them are sustainable (Malik et al, 2021). On the other hand, the use of these synthetic chemical treatments in agriculture has been linked to causing numerous issues such as the development of resistance in pathogen populations, detrimental impacts on human health, loss of beneficial soil microbes, the introduction of leftover harmful material into the food chain, and decreased in biodiversity of microorganisms (Sindhu et al, 2016).…”
Section: Supplementary Figurementioning
confidence: 99%
“…However, the sustainability of these methods remains a concern, as no approach has proven to be entirely effective and environmentally friendly. Additionally, the usage of fungicides to manage A. flavus might increase the risk of developing fungicideresistant mold strains, environmental pollution, and negative effects on food safety (Malik et al 2021).…”
Section: Introductionmentioning
confidence: 99%