2017
DOI: 10.21746/ijbio.2017.9.5
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A critical review on integrating multiple fish biomarkers as indicator of heavy metals contamination in aquatic ecosystem

Abstract: An immense amount of data is available on biomarkers related to different eco-toxicants. But data on contaminant-specific biomarkers in fishes is sparse. Traditionally, detection and quantification of heavy metals in sediment, water, and biota gave us valuable information on the quantity and the type of heavy metal present in the ecosystem. This information can be utilized to select a heavy metal specific biomarker. For an instance, if Cadmium (Cd), Zinc (Zn) and Cupper (Cu) are at high concentration, then Met… Show more

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Cited by 12 publications
(5 citation statements)
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“…Biomarkers are valuable tools for determining how biological systems interact with potential pollutants (chemical, physical or biological) [7] and, therefore, contribute to evaluating the responses of heavy metals in organisms [8]. Metals can lead to oxidative stress in fish by stimulating the generation of reactive oxygen species (ROS), which damages biological components like lipids, proteins and DNA [9,10].…”
Section: Introductionmentioning
confidence: 99%
“…Biomarkers are valuable tools for determining how biological systems interact with potential pollutants (chemical, physical or biological) [7] and, therefore, contribute to evaluating the responses of heavy metals in organisms [8]. Metals can lead to oxidative stress in fish by stimulating the generation of reactive oxygen species (ROS), which damages biological components like lipids, proteins and DNA [9,10].…”
Section: Introductionmentioning
confidence: 99%
“…Enzyme activities are often regarded as sensitive biochemical indicators for determining the level of tissue damage in exposed organisms (Hemmadi 2017). Despite the difference in the concentration of AST, ALP and ALT, the values were still within a normal range.…”
Section: Discussionmentioning
confidence: 99%
“…The visceral tissues of fish, such as the liver, kidney, and intestines, which are typically discarded throughout the production procedures, tend to accumulate more metals than the muscles when compared to the other tissues in fish [1,97,99]. Significant correlations between lipid levels and concentrations of critical Cu and Zn [100] in two species of farmed fish (pompano and snapper). According to the research, lipid content may play a significant role in controlling the bioaccumulation of certain metals.…”
Section: Fishmentioning
confidence: 99%