“…The calyx serves as a binding pocket for hydrophobic ligands, including retinol (vitamin A), fatty acids (palmitic, docosahexanoic, oleic, and others), and organic molecules 8-anilinonaphthalene-1-sulfonic acid (ANS) and sodium dodecyl sulfate (SDS). − It is interesting to note that in a series of elegant experiments, both the secondary structure and the interactions of BLG with α-lactalbumin were examined against a number of ligands including surfactants and nano-curcumin. While BLG secondary structure was found to be affected by the addition of surfactants and other ligands, the role of nano-curcumin unearthed in the protein:protein interactions provides valuable information in food technology. , Functional roles attributed to BLG include that of ligand transport, neonatal vision and brain development, modulation of immune responses, and potential enhancement of cell proliferation. , Despite its ban in 2019, PFOA continues to pervade the biome via its persistent presence in soil, water, animals, burn sites (for firemen training), and plants, even though significant efforts have been made for their removal from soil and water using various technologies. Their entry into the food chain occurs directly through ingestion of PFAS-contaminated water, food, and beverages that in turn may have been in contact with PFAS-containing substances. − …”