“…For instance, temperature increases could lead to changes in bioenergetics of primary consumers and fish that leads to higher ingestion but has less effect on elimination processes, resulting in an increase in biota Hg concentrations. The impact of climate change on biotic Hg is perhaps most profoundly felt in the Arctic, where rapid climate warming has resulted in dramatic changes in many biogeochemical and ecological processes that drive Hg cycling (Chen et al, 2018;Stern et al, 2012;. For instance, the rapid decline in the aerial coverage and thickness of Arctic sea ice and the replacement of multi-year sea ice by first-year sea ice have been shown to influence Hg distribution and transport across the ocean-sea ice-atmosphere interface, as ice prevents elemental Hg evasion and leads to a buildup of Hg 0 under the ice (Dimento et al, 2018;Andersson et al, 2008), and can alter Hg methylation and demethylation rates, promote changes in primary productivity, and shift food web structures (bottom-up processes) (Beattie et al, 2014;Chaulk et al, 2011;Heimbürger et al, 2015;Wang et al, 2017).…”