2018
DOI: 10.2174/1874210601812010322
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A Current Approach to Halitosis and Oral Malodor- A Mini Review

Abstract: Background:Halitosis, in other words, oral malodor is an important multifactorial health problem affecting the psychological and social life of individuals and is the most common reason for referral to dentists after dental caries and periodontal diseases.Objective:The objective of this review was to present and discuss conventional and recently introduced information about the types, causes, detection and treatment methods of halitosis.Methods:An expanded literature review was conducted which targeted all art… Show more

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Cited by 73 publications
(117 citation statements)
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“…Furthermore, Katsinoles et al had studied organoleptic and benzoyl-DL-arginine-test-α-naphthylamide (BANA) test to evaluate halitosis in subjects positive and negative Helicobacter pylori. BANA test used to detect anaerobic bacteria proteolytic, especially T. denticola, P. gingivalis, and T. forsythia [6].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Furthermore, Katsinoles et al had studied organoleptic and benzoyl-DL-arginine-test-α-naphthylamide (BANA) test to evaluate halitosis in subjects positive and negative Helicobacter pylori. BANA test used to detect anaerobic bacteria proteolytic, especially T. denticola, P. gingivalis, and T. forsythia [6].…”
Section: Discussionmentioning
confidence: 99%
“…Sources of halitosis can be classified from the intraoral and extraoral. According to the study, the prevalence of intraoral halitosis is 85%, the rest of it is extraoral, such as digestive and respiratory systems [6]. Halitosis has a multifactorial etiology, but the main cause is due to poor oral hygiene and volatile sulfur compounds (VSCs) gas generated by anaerobic bacteria.…”
Section: Introductionmentioning
confidence: 99%
“…[ 13,14 ] When proteins, especially those having sulfur‐containing amino acids (e.g., methionine, cysteine, and cystine) [ 15,16 ] are degraded by anaerobic bacteria, volatile sulfur compounds (VSCs) are generated as byproducts of metabolisms of these bacteria. [ 16,17 ] Therefore, dental caries and periodontitis are often accompanied by the local release of VSCs, such as hydrogen sulfide (H 2 S), methyl mercaptan (CH 3 SH), and dimethyl sulfide (CH 3 SCH 3 ). Consequently, preliminary diagnosis of dental caries and periodontitis can be achieved by detecting the release and concentrations of VSCs at the lesion sites.…”
Section: Figurementioning
confidence: 99%
“…Nowadays, oral malodor is reported to be the third most frequent reason for people seeking dental care after dental caries and periodontal problems. [1,2]. Most of the adults had been the victims of oral malodor.…”
Section: Introductionmentioning
confidence: 99%
“…Oral malodor is multifactorial, and it mainly originates from the oral cavity (80%-90%) of all cases [1,2,[9][10][11]. Tongue coating, poor oral hygiene, severe periodontal diseases, severe dental caries, and xerostomia are the most frequent association factors for oral malodor production [3,9,[12][13][14].…”
Section: Introductionmentioning
confidence: 99%