In modern, fast-paced lifestyles, food containers have become a popular solution for quick meals; however, they have significantly contributed to the increase in plastic packaging waste, which poses a substantial environmental risk. The prevalent use of non-biodegradable plastic containers exacerbates plastic pollution, contradicting government regulations designed to reduce plastic usage and promote sustainability. To address these issues, this study integrates TRIZ, ergonomics, inherent safety, and universal design methodologies, with an emphasis on sustainability. First, the technical contradiction matrix from TRIZ is applied to identify parameters for improvement without inducing negative side effects. Ergonomics principles ensure the development of user-friendly designs, while inherent safety and universal design approaches aim for accessibility and full biodegradability. Through a systematic innovation design process, this research proposes a biodegradable food container capable of decomposing entirely into particles and water within one month, blending naturally with the soil without compromising functionality. Moreover, the container incorporates a quick-alignment mechanism and an intuitive sealing design that ensures airtightness and spill prevention. As a result, the product not only meets user demands but also addresses pressing environmental concerns, aligning with global sustainability goals.