A curriculum based on social learning theory emphasizing fruit exposure and positive parent child-feeding strategies: A pilot study

Gribble, Laura Siem; Falciglia, Grace; Davis, Angela; Couch, Sarah C.

doi:10.1053/jada.2003.50011

Cited by 24 publications

(19 citation statements)

References 10 publications

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“…The motivational system appears critical to influencing behavioral intent, as demonstrated in some nutrition education interventions (Gribble, Falciglia, Davis, & Couch, 2003;Miller, Edwards, Kissling, & Sanville, 2002). Expectancy theory (ET), as defined by Vroom (Campbell & Pritchard, 1983;Tubbs, Boehne, & Dahl, 1993) can increase the specificity of the HAM construct of motivational system.…”

Section: Theoretical Basismentioning

confidence: 99%

Development and assessment of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the Health Action Model

2008

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Section: Theoretical Basismentioning

confidence: 99%

Development and assessment of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the Health Action Model

2008

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“…Analyses did not account for clustering of students within schools 4. Groups were not randomized Gribble (2003) 75 Not available (not randomized)…”

Section: Unclearmentioning

confidence: 99%

Influence of Behavioral Theory on Fruit and Vegetable Intervention Effectiveness Among Children: A Meta-Analysis

Diep

Chen

Davies

et al. 2014

Journal of Nutrition Education and Behavior

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“…The success of this type of strategy has also been observed when exposure to healthy foods was used in combination with additional strategies, including education (13,14). The efficacy of an exposure based-approach has been tested mostly with children.…”

Section: Introductionmentioning

confidence: 99%

Sex Differences in the Effects of Repeated Taste Exposure to the Mediterranean Diet: A 6-month Follow-up Study

Bédard

Corneau

Dodin

et al. 2016

Canadian Journal of Dietetic Practice and Research

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A cknowledgmentsWe thank all the participants for their excellent collaboration. Methods: Thirty-eight men and 32 premenopausal women (24-53 years) were exposed to the same 4-week experimental MedDiet during which all foods were provided to participants. Participants also received some recommendations/tools to adhere to a healthy way of eating, with no other contact until the 6-month follow-up visit.Results: Compared to baseline, the Mediterranean score (MedScore) had increased at the end of the 6-month follow-up (time effect P=0.003), with no gender difference (gender-by-time interaction P=0.97). Although our intervention was not focused on body weight management, compared to baseline, BMI decreased during the intervention in both men and women (respectively P<0.0001 and P=0.03); however, only the female participants of this study managed to maintain the lower BMI, six months after the intervention (P=0.03 for women;gender-by-time interaction P=0.04).Conclusions: Exposure to the MedDiet for a short duration promotes the adherence to this food pattern in both genders and helps in the management of body weight, especially in women.

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A curriculum based on social learning theory emphasizing fruit exposure and positive parent child-feeding strategies: A pilot study

Cited by 24 publications

References 10 publications

Development and assessment of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the Health Action Model

Development and assessment of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the Health Action Model

Influence of Behavioral Theory on Fruit and Vegetable Intervention Effectiveness Among Children: A Meta-Analysis

Sex Differences in the Effects of Repeated Taste Exposure to the Mediterranean Diet: A 6-month Follow-up Study

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