1974
DOI: 10.2307/2441796
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A Cytochemical Investigation of a Chloroplast Inclusion

Abstract: The chemical composition of a membrane-bound plastid inclusion observed in genetic tumor cells of the amphiploid Nicotiana suaveolens X N. langsdorjjii was studied by means of electron microscope cytochemistry. Treatment with the following enzymes had no effect on the ultrastructure of the inclusion: a-amylase, DNase, lipase, papain, pronase, protease, RNase, and trypsin. The only enzyme to alter the fine structure of the inclusion was pepsin, which decreased the electron density of the granular component of t… Show more

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Cited by 20 publications
(2 citation statements)
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“…(Norstog, personal communication), as well as in plastids of many angiosperms. These membranebound bodies commonly contain protein (Ames & Pivorun, 1974), though this has only been analysed in detail in spinach where the protein was found to consist primarily of ribulose-bis-phosphate carboxylase (Sprey & Lambert, 1977). The single limiting membrane of these bodies is thought to represent one margin of a thylakoid, indicating that the protein lies within the intra-thylakoid space and hence cut off from the plastid stroma.…”
Section: Discussionmentioning
confidence: 99%
“…(Norstog, personal communication), as well as in plastids of many angiosperms. These membranebound bodies commonly contain protein (Ames & Pivorun, 1974), though this has only been analysed in detail in spinach where the protein was found to consist primarily of ribulose-bis-phosphate carboxylase (Sprey & Lambert, 1977). The single limiting membrane of these bodies is thought to represent one margin of a thylakoid, indicating that the protein lies within the intra-thylakoid space and hence cut off from the plastid stroma.…”
Section: Discussionmentioning
confidence: 99%
“…The chemical composition of membrane-bound plastid inclusions appears to vary or is incompletely known among plant species. Their main component has been interpreted as protein (Ames and Pivorun, 1974;Hoefert and Esau, 1975), nucleoprotein (Marinos, 1967), lipid (Gif-ford and Steward, 1968), lipoprotein (Cran and Possingham, 1974) or phenolics (Flemion et al, 1967).…”
mentioning
confidence: 99%