Abstract:Agricultural production generates biological surpluses that can be used to produce additional products through thermal and/or chemical transformations, such as the carbonization of vegetables. The oxygen on the vegetable material during the carbonization process inside a furnace is an important parameter that determines not only the success of the process but also the quality of the final product. It is difficult to measure the oxygen inside the furnace in real time, partly because of the working environment o… Show more
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