“…By R. E. HUGHES, Department of Applied Biology, UWIST, Caydzff, Wales Vitamin C is L-xyloascorbic acid (ascorbic acid, AA). Its first oxidation product is dehydroascorbic acid (dehydroAA) which also possesses vitamin C activity, possibly because of the ease with which many animal tissues can reduce it back to AA (Grimble & Hughes, 1967). AA and dehydroAA may be referred to as 'total vitamin C'.…”