“…It has been found that the transesterification of triglycerides occurs in three separate processes such that the free fatty acids interact with the alcohol to give a fatty acid alkyl ester, diglyceride, and monoglyceride as intermediates and then the final glycerol byproduct. Additionally, it has been demonstrated theoretically and experimentally that triglyceride may be successfully modeled with a smaller molecule, such as triacetin, as it possesses the same chemical functionality. It is important to note that this approximation may overestimate some interactions because of the lack of the long alkyl chains present in triglycerides, which may introduce steric and hydrophobic repulsions with respect to the heterogeneous catalyst.…”