2004
DOI: 10.1016/j.phytochem.2004.03.034
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A Dhb-microcystin from the filamentous cyanobacterium Planktothrix rubescens

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Cited by 27 publications
(25 citation statements)
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“…After the purification procedure, the pure major component of the microcystin exhibited molecular ion obtained by MALDI-TOF at m/z 1024.6 [M + H] + . It was consistent with three previously isolated microcystins: [ d -Asp 3 ]MC–RR (or reported as [ d -Asp 3 , M dha 7 ]MC–RR) [61,62,63], [Dha 7 ]MC–RR [62,63]) and [ d -Asp 3 ,( E )-Dhb 7 ]MC–RR [64,65,66]. The isolation of a sufficient amount of the pure compound enabled extensive NMR spectrometric analyses to differentiate between these derivatives.…”
Section: Discussionsupporting
confidence: 90%
“…After the purification procedure, the pure major component of the microcystin exhibited molecular ion obtained by MALDI-TOF at m/z 1024.6 [M + H] + . It was consistent with three previously isolated microcystins: [ d -Asp 3 ]MC–RR (or reported as [ d -Asp 3 , M dha 7 ]MC–RR) [61,62,63], [Dha 7 ]MC–RR [62,63]) and [ d -Asp 3 ,( E )-Dhb 7 ]MC–RR [64,65,66]. The isolation of a sufficient amount of the pure compound enabled extensive NMR spectrometric analyses to differentiate between these derivatives.…”
Section: Discussionsupporting
confidence: 90%
“…Dhb-containing MC-RR variants have been rarely reported, although they were identified in P. agardhii by Sano and Kaya (1995). According to Fastner et al (1999) (Sano et al 2004). Dominance of P. agardhii in the lakes in the present study suggested that the demethylated MC-RR detected might contain Mdha rather than Dhb amino acid residues.…”
Section: Cyanobacteria and Microcystins In Lake Samplesmentioning
confidence: 99%
“…Microcystins consist of more than 100 different variants with molecular weights of 900–1100 Da [2,3,4]. The general structure of microcystins is cyclo(-D-Ala-L-X-D-erythro-β-methylAsp(iso-linkage)-L- Z -Adda-D-Glu(iso-linkage)- N -methyldehydro-Ala) where Adda stands for 3-amino-9-methoxy-2,6,8-trimethyl-10-phenyldeca-4 E ,6 E -dienoic acid, a unique β-amino acid [5,6,7,8].…”
Section: Introductionmentioning
confidence: 99%