2017
DOI: 10.3390/ijerph14080882
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A Diagnostic Post-Occupancy Evaluation of the Nacadia® Therapy Garden

Abstract: The design of the Nacadia® therapy garden is based on a model for evidence-based health design in landscape architecture (EBHDL). One element of the model is a diagnostic post-occupancy evaluation (DPOE), which has not previously been fully developed. The present study develops a generic DPOE for therapy gardens, with a focus on studying the effects of the design on patients’ health outcomes. This is done in order to identify successes and failures in the design. By means of a triangulation approach, the DPOE … Show more

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Cited by 31 publications
(63 citation statements)
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“…These receptors are activated by volatile chemical molecules that stimulate the olfactory receptors, either orthonasally –through the nose when we smell–or retronasally , i.e., via the mouth, where the “odor molecules” are released from the food or beverage when we chew and thus contribute to multisensory flavor perception when we eat ( Albinsson et al, 2017 ; Wolfe et al, 2017 ). Natural odors, such as, e.g., Convallaria majalis L. (Liliaceae), Jasminum sambac L. (Oleaceae), Rosa x alba L. (Rosaceae), and Chrysanthemum, that have been perceived as pleasant can evoke the feeling of joy, improve mood ( Weber and Heuberger, 2008 ; Francisca et al, 2019 ) and have a calming effect on one’s mind ( Pálsdóttir et al, 2014 ; Sidenius et al, 2017 ). Olfactory properties of essential oils such as lavender, rosemary, and chamomile have been suggested to have a positive effect on mood and objective cognitive performance ( Toda and Morimoto, 2008 ; Moss et al, 2009 ), which is in line with findings suggesting the stress-reducing effects, in what is more holistically described as, e.g., “green odors” ( Fujita et al, 2010 ).…”
Section: Introductionmentioning
confidence: 99%
“…These receptors are activated by volatile chemical molecules that stimulate the olfactory receptors, either orthonasally –through the nose when we smell–or retronasally , i.e., via the mouth, where the “odor molecules” are released from the food or beverage when we chew and thus contribute to multisensory flavor perception when we eat ( Albinsson et al, 2017 ; Wolfe et al, 2017 ). Natural odors, such as, e.g., Convallaria majalis L. (Liliaceae), Jasminum sambac L. (Oleaceae), Rosa x alba L. (Rosaceae), and Chrysanthemum, that have been perceived as pleasant can evoke the feeling of joy, improve mood ( Weber and Heuberger, 2008 ; Francisca et al, 2019 ) and have a calming effect on one’s mind ( Pálsdóttir et al, 2014 ; Sidenius et al, 2017 ). Olfactory properties of essential oils such as lavender, rosemary, and chamomile have been suggested to have a positive effect on mood and objective cognitive performance ( Toda and Morimoto, 2008 ; Moss et al, 2009 ), which is in line with findings suggesting the stress-reducing effects, in what is more holistically described as, e.g., “green odors” ( Fujita et al, 2010 ).…”
Section: Introductionmentioning
confidence: 99%
“…( The POE used in the current process model examines whether the design meets the original aim(s) (set in the step of Programming). There are five core evaluation points: 1) Environment, focusing on the physical conditions; 2) Experience of the environment, focusing on any possible impact of the design on the target group; 3) Operations, focusing on the use and activities in the setting; 4) Experience of operations, focusing on the impact of the nature-based use and activities on the target group; and 5) Health and well-being outcomes, focusing on how the setting facilitates a supportive environment for the intended use and activities [18] .…”
Section: Discussionmentioning
confidence: 99%
“…All the evidence was systemized in a comprehensive Program. After the construction and occupation phases, landscape architect and PhD Ulrik Sidenius made a thorough POE of the garden [18] .…”
Section: Discussionmentioning
confidence: 99%
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