FASEB j.
 2007
DOI: 10.1096/fasebj.21.6.a1085-a
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A diet of red ginseng‐chungkukjang fermented with Bacillus licheniformis improves streptozotocin‐induced physiological symptoms and oxidative stress

Kyung Ok Shin
1
,
Soon-Dong Kim
2
,
Song-Suk Kim
3
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