2016
DOI: 10.2196/jmir.5620
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A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study

Abstract: BackgroundDespite numerous healthy eating campaigns, the prevalence of diets high in saturated fatty acids, sugar, and salt and low in fiber, fruit, and vegetables remains high. With more people than ever accessing the Internet, Web-based dietary assessment instruments have the potential to promote healthier dietary behaviors via personalized dietary advice.ObjectiveThe objectives of this study were to develop a dietary feedback system for the delivery of consistent personalized dietary advice in a multicenter… Show more

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Cited by 45 publications
(57 citation statements)
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“…The appropriateness of the targeted dietary advice developed per cluster was then tested by comparison with the three nutrient-related goals, which were delivered to all level 2 participants (n 180) by trained nutritionists, as part of their personalised feedback reports. The development of these personalised feedback reports has been published elsewhere (29) . The agreement between the two methods was assessed based on the following questions:…”
Section: Development and Testing Of Targeted Dietary Advicementioning
confidence: 99%
“…The appropriateness of the targeted dietary advice developed per cluster was then tested by comparison with the three nutrient-related goals, which were delivered to all level 2 participants (n 180) by trained nutritionists, as part of their personalised feedback reports. The development of these personalised feedback reports has been published elsewhere (29) . The agreement between the two methods was assessed based on the following questions:…”
Section: Development and Testing Of Targeted Dietary Advicementioning
confidence: 99%
“…A) Summaries of the individual's data for their personal use. B) Dietary data that is stored and made available for future research on eating (for example prospective cohort studies like Children of the 90s 69 ) C) Information that can be automatically analysed within computer-based personalised nutrition behaviour change interventions involving monitoring progress in achieving changes in diet-related goals (for example see 70 ). D) Information that feeds into health professional consultations (e.g.…”
Section: Integrating Methodsmentioning
confidence: 99%
“…Participants randomised to L1, L2 and L3 received personalised feedback reports via email at baseline and at months 3 and 6 of the intervention. For those randomised to L1, L2 and L3, algorithms were used to provide participants with three specific top priority food-based dietary goals according to the individual's intakes of foods and nutrients (18) . For participants randomised to L2 and L3, the dietary advice was also based on phenotypic data (L2) and phenotypic plus genotypic data (L3) (11) .…”
Section: Personalised Feedback Reportmentioning
confidence: 99%